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Easing in Turkey from 01.03.


After the announcement by the president that the lockdown and restrictions in connection with the corona measures will be gradually relaxed from March 1, restaurants and cafes in large parts of the country have started preparations for their reopening. It is a done deal that the easing process will run according to the following scheme from March 1st: With the successive lifting of the pandemic measures and the curfews, the provinces are classified into four risk classes: low, medium, high and very high. These risk classes are symbolized with the colors blue, yellow, orange and red. The imposition or lifting of restrictions and curfews will depend on the risk class and will always be decided locally on site.